Origin Coffee & Roastery

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Our Coffee Beans

All our coffees are specialty-grade standards.

Specialty coffee must register 80 points or higher on a 100-point scale. Our Arabica coffee beans are all scored at least 80 points. Also, whether blend or single origin, we treat all our coffees with equal care. For every coffee, we create a custom roast designed for the best expression of that flavor profile, with exact flavors to aim for and a scoring system to ensure we hit the mark every time.

Also, our roasting and shipping processes are optimized to ensure all our coffees are delivered as fresh as possible, whether to our subscribers or to our cafes.

Origin Specialty Coffee 

OriginYwa Ngan, Shan State, Myanmar 
Elevation1269m/4163ft
ProcessFully-washed (Dry Fermentation) 
Roast LevelMedium
GradeSpecialty Grade

Tasting Notes: 

Dive into the unique flavors of our 100% Arabica Beans from the scenic hills of Ywa Ngan, Shan State, Myanmar. Grown at a lofty elevation of 1269m/4163ft, these beans boast a vibrant character. Picture yourself savoring the zesty brightness of grapefruit, the comforting warmth of ginger, and the delightful sweetness of panela. This Medium Roast, crafted using the fully-washed (dry fermentation) method, captures the essence of the harvest, ensuring a cup that’s as fresh as the morning dew.

Power Blends

OriginTaungoo, Shan State, Myanmar
Elevation15m/50ft
ProcessDry Natural

Tasting Notes: 

Experience the bold allure of our 100% Power Blends from the tropical lowlands of Taungoo, Shan State, Myanmar. Grown at just 15m/50ft above sea level, these beans pack a punch. Imagine the robust intensity, a touch of bitterness giving way to a subtle note of chocolate, and a lingering, powerful aftertaste. Processed using the dry natural method, darker roast promises a coffee adventure that’s as bold as it is memorable.

Origin House Blend

Tasting Notes: 

Delight in our exclusive Origin House Blend, an intricate dance of flavors curated by our master blenders. This secret blend marries the brightness of grapefruit, the warmth of ginger, and the sweetness of panela with the deep richness of cocoa. Imagine the perfect harmony of these elements, a balance achieved through the meticulous combination of fully-washed (dry fermentation) Arabica and dry natural Robusta. Indulge in this Medium Roast coffee that embodies the artistry of blending, promising a cup that’s truly extraordinary.

Get in Touch

Call us on +95 9 964 175265 or fill in the contact form below to learn more about our wholesale offerings.

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